APS Isomorph 28 Pure Whey Isolate is the end-all, be-all AAA-rated whey protein isolate product. In fact, it’s not just a whey protein isolate-it is 4 ultra-pure whey protein isolate, including hydrolysed whey protein isolate. Over 90% of the companies that sell protein don’t actually manufacture it; they’re just marketers. Protein manufactured in APS Nutrition’s own GMP facility, so all aspects of the manufacturing process from start to finish.
Isomorph 28 contains protein molecules that are 18x smaller than the proteins from other products on the market (1000 Daltons vs 18,000 Daltons). These small proteins get into your bloodstream via the small intestine and get to work right away, requiring minimal effort from your digestive system.
Isomorph 28 provides the highest quality whey isolate protein available with a higher amino acid profile, gram for gram, than ordinary whey protein. Isomorph 28 Pure Whey Isolate gives you a quick and economical way to increase your daily protein intake. Each serving contains a complete array of whey protein fractions, high in the essential amino acids, and rich in glutamine peptides, giving you the right tools for muscle growth and preservation.
Isomorph 28 is 90% protein by weight, making it low in carbs, low in fat and virtually lactose free. It delivers a whopping 28 grams of protein per scoop. Cold processed, micro & ultra-filtered, and un-denatured to produce the most wholesome form of whey protein available.
Isomorph 28 is extremely low in carbs and only has .5 grams of fat per serving. Isomorph 28 pure whey isolate is perfect for dieters. It absorbs quickly to maximise muscle growth and repair without the heavy feeling associated with fat and carb rich meals.
Isomorph 28 is quadruple-processed using ultra & micro filtration, ion exchange and hydrolysis. This ensures an isolated whey protein that contains at least 90% protein with minimal lactose and fat. These isolation processes separate the valuable protein from non-protein materials, yielding a highly purified whey isolate.